Columbus Weekend Dining

BBQ Grand Buffet

Saturday, October 12, 2024

5-9pm

Beef Chili (Gluten Free)

Sour Cream, Cabot Cheddar Cheese

Mixed Green Display (Gluten Free, Vegetarian, Dairy Free)

Mixed Greens, cucumbers, Tomatoes, Green Onion, Bacon, Cabot cheddar Cheese, Bacon, Ranch Dressing

Roasted Vegetable and Pasta Salad (Vegetarian)

Roasted Seasonal Vegetables, Fresh Mozzarella, Italian Vinaigrette

Classic Red Bliss Potato Salad (Gluten Free, Vegetarian, Dairy Free)

New England Style Potato & Egg Salad

Chef’s Selection of Seasonal Vegetables (Gluten Free, Dairy Free)

Crispy Smashed Roasted Red Potatoes (Gluten Free)

BBQ Pulled Pork (Gluten Free, Dairy Free)

BBQ Sauce, Coleslaw, Slider Buns

BBQ Smoked Chicken (Gluten Free, Dairy Free)

Applewood Smoked, Sweet BBQ Sauce

Mountain Club BBQ Mac & Cheese (Vegetarian

Cavatappi Pasta Tossed in BBQ infused Cabot Cheddar Cheese Sauce with Onions, Peppers, and Tomatoes

Carving Station

Carved Smoked Brisket with Teriyaki BBQ Sauce

Dessert

Assorted Selection of chef’s Desserts

Buffet Includes Water, Soda, Coffee, Tea and Juice

$55.00 per person/ 3-12 years old $12, plus NH Tax and 20% Service Charge

Italian Grand Buffet

Sunday, October 13, 2024

5-9pm

Vegetable Minestrone Soup (Vegetarian)

Assorted Vegetables, Tender Pasta, Fresh Herbs and Olive Oil in Tomato Vegetable Stock

Mountain Club Caesar Salad Display (Vegetarian)

Crisp Romaine, Shaved Asiago Cheese, Herbed Croutons, Caesar Dressing

Roasted Vegetable and Pasta Salad (Vegetarian)

Roasted Seasonal Vegetables, Fresh Mozzarella, Italian Vinaigrette

Chef’s Selection of Seasonal Vegetables (Gluten Free, Dairy Free)

Tuscan Roasted Red Potatoes (Gluten Free, Dairy Free)

Garlic and Tuscan Herbs with Olive Oil & Sea Salt

Baked Ricotta Stuffed Shells (Vegetarian)

House Made Marinara, Mozzarella & Provolone Cheese

Italian Herb Marinated Roasted Chicken (Gluten Free, Dairy Free)

Roasted Italian Herbs and Red Wine Marinated Chicken with Herbed Pan Jus

Pork & Mushroom Marsala

Pan Seared Pork Cutlets, Variety of Wild Mushrooms, Garlic, Reduced Marsala Wine

Carving Station

Carved Smoked Prime Rib with Au Jus and horseradish Cream Sauce

Dessert

Assorted Selection of Chef’s Dessert

Buffet Includes Water, Soda, Coffee, Tea and Juice